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UME is a delightfully tart and subtly sweet plum liqueur with a dazzling royal purple hue. UME is made with all-natural juices and extracts from plums, grapes, & black cherries, with hints of green apple and lemon. The fruits are added to UME's base spirit, which is a 6-times distilled 100% Grain Neutral Spirit made from corn.
Plum Wine (Umeshu) or Japanese Liqueur Recipe Cooking with Nart
5. Pour the alcohol in the jars until there's about an inch of alcohol over the top of the plums. 6. Put the lid on the jar securely and store the plums in a cool, dark place. Shake the jar occasionally to help the sugar mix with the alcohol. After 5 to 6 months, the umeshu is ready to drink.
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The startling deep purple hue catches the eye, while the aroma mixes violet and fresh apple notes. The mouthwatering, sweet-tart palate reads like fresh-cut Granny Smith apples, white grape juice, or plum flesh, winding into a gentle floral exhale. It's pleasant, but the color is the real reason to pour this for a wide range of cocktails.
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California- UME Plum Liqueur is a delightfully tart, mildly sweet spirit made with real plums, dark cherries & grapes at an ABV of 17%. With its royal purple hue, UME dances on the tongue and buoys the soul.. colorful cocktails. The sweetening requirement is what makes cordials distinct from dry flavored spirits such as gin. In the United.
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Umeko (梅子) Nankai Plum Wine Cocktail. A beautiful low-ABV plum wine cocktail made with ume plum-infused Nankai Shochu, grenadine, lemon juice, and soda water. Prep Time 90 d. Cook Time 3 mins. Total Time 90 d 3 mins. Course: Drinks. Cuisine: Cocktail. Keyword: grenadine, homemade, lemon juice, nankai shochu, plum wine, shochu, Shochu.
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Place the plums inside a clean jar, alternating layers with Japanese rock sugar. Repeat until all the plums and sugar are in place, then add the liquor. Seal the jar carefully, and leave in a cool.
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Just remember 1 ounce of Gin, 3 ounces of Ume Liqueur, and 3 ounces of Sparkling wine or Prosecco. 1-3-3. So easy to make a Naughty Ghouls Cocktail. Combine your Gin together the Ume Liqueur in a cocktail shaker - Shake and then pour into your garnished cocktail glass filled with ice.
What is Umeshu Plum Wine and How to Drink It Nankai Shochu
Pick any stems attached to the skin and discard. Pat to dry them very well. Put 1/3 of the ume into the jar, followed by 1/3 of the crystal sugar. Repeat twice more. Pour the white shochu into the jar. Cover tightly and let it rest in a cool area (avoid direct sunlight) for 6 months. Pour some of the liquid into a glass (with a piece or two of.
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Plum Wine (Umeshu) or Japanese Liqueur Recipe Cooking with Nart
In addition to 15 types of cocktail umeshu, including those made with fruit juice from Wakayama, there are 2 types of aroma plum liqueur for women, and for men, you can enjoy "Ume Spirits" distilled plum liqueur and shochu using plum seeds. Address: 1-3-22 Yaesu, Chuo-ku, Tokyo 15th floor, Hotel Ryumeikan Tokyo Phone number: 03-3271-1135
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Ube Ume. Main Spirit Rum - White. Difficulty Easy. Technique Shaken. Created by Dylan Shuey + Cedric Vongerichten at Wayan NYC, the Ube Ume is a riff on a Rum Sour. As well as the Rum, Lemon Juice, Simple Syrup and Aquafaba that you would expect, this drink also has Sake and the beautiful colour of Ume Plum Liqueur & Ube extract.
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Inspired by the unique flavor profile and multi-cultural tradition of plum liqueurs, UME was created with a vision of bringing to market a drink that is an experience in and of itself. The founders' relationship was forged from a shared passion for building an inclusive community and sharing joy. "The World of UME that we are creating is.
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First, enjoy UME by sipping on its own over ice. 2 oz of UME contains less than 90 calories. II MIX. Next, add a splash of club soda and an optional squeeze of lemon or lime. II EXPERIMENT. Pair UME with your favorite base spirit (e.g., vodka, tequila, gin, whiskey, sparkling wine). Use 1-2 parts of UME for every 1 part base spirit of your choice.
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6 Delicious Ume Plum Recipes. 1. Umeshu (Japanese Plum Wine) Make this traditional Japanese liqueur at home by steeping fresh ume in shochu (or vodka) and sugar. The process takes only 3 ingredients and 15 minutes of active time. The rest of the work is to be patient and let the plum wine ferment for 6 months or up to 1 year before you enjoy it.
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And thankfully, the brand offered up a quick and easy recipe for a Midnight Spritz that made it clear that this makes a perfect addition to a cocktail. To make the Midnight Spritz, it is as easy as: 2 ounces of the UME Plum Liqueur. 2 ounces of a dry sparkling wine. Top with Soda. Optional garnish of either an orange or grapefruit slice.
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Combine the whisky, umeshu, and ginger in a small glass or cocktail shaker and pour down the side of the glass (rather than over the ice itself). Top with soda, once again pouring down the side of the glass. Stir gently and garnish with a ribbon of thinly sliced ginger. Serve immediately.