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Make Your Own CannabisInfused Olive Oil

Transform canola oil, vegetable oil, olive oil, peanut oil, sesame oil, or any other type of cooking oil into infused marijuana cooking oil with some cannabis, cheesecloth, and a stovetop or slow.

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Decarboxylate Prepare your cannabis by decarboxylating it first, this will activate the THC and/or CBD that will be infused into the olive oil. Preheat your oven to 220 F. Line a baking sheet with parchment paper. Spread your cannabis over the parchment and cover with aluminum foil. Bake for 22-30 minutes, keeping an eye on it, as every oven is.

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Infuse your cannabis. Insert olive oil into the unit over the decarbed material and allow it to run on the Infuse setting. Strain plant material out of the extra virgin olive oil using the Ardent Frainer, or if you have the FX, using the Infusion Press . Pour your mixture into an airtight container such as the Ardent Vessel, or Ardent Infusion.

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Decarboxylate your cannabis to activate the THC & CBD. To decarb, place it in the oven at 240°F (115°C) for 40 minutes or read our extensive guide on how to decarboxylate cannabis. Combine the olive oil and decarboxylated cannabis in a saucepan and bring to a slow simmer over a low heat. Stir regularly and allow to infuse for 30 minutes.

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Begin by decarboxylating your cannabis. Preheat your oven to 240°F (115°C), break up the cannabis buds into smaller pieces, place them on a baking sheet, and bake for about 40 minutes. After decarboxylation, use a grinder to finely grind the cannabis. This will help in better infusion. In a double boiler or slow cooker, add the olive oil and.

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When infusing olive oil with cannabis, it's important to maintain a low and consistent temperature throughout the process to preserve the integrity of the cannabinoids and prevent the oil from burning. The ideal temperature range for infusing oil with cannabis is between 160°F and 200°F, which can be achieved using a stovetop, slow cooker.

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Pan-Seared Chicken with Cannabis Infused Olive Oil. Using infused olive oil to actually cook with would be a waste, considering that THC's vaporization point is around 315° F. However, cooking in the pan with a separate oil before drizzling fresh, room-temp infused oil on top can be an amazing way to "spike" a dish with rich flavors.

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A 1-to-1 volume ratio of olive oil and cannabis is a standard starting point: 1 cup of oil, and a quarter aka 7 grams of cannabis (when ground up, this equals about 1 cup).

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Step 1 - Create a water bath that stays at approximately 180-190° F. The printable instructions below are for using a crockpot. Step 2 - While the water bath is heating, measure and decarb your cannabis flower.Use my traditional oven or Instant pot decarboxylation tutorials, if needed.; Step 3 - Evenly add the decarbed flower and olive oil to the mason jars you plan on using.

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Each tablespoon of Cannabis-Infused Olive Oil contains about 29 mg THC, based on the use of a 20% THC strain. Plan accordingly to substitute for a portion, but not all, of the olive oil in a recipe.

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Step 2: Infuse Olive Oil with Cannabis. In a saucepan, combine 1 cup of olive oil with 1/4 ounce of decarboxylated cannabis. Heat the mixture on low heat for 2-3 hours, stirring occasionally. Keep the temperature below 200°F, as higher temperatures can degrade the THC.

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Mix Into the Oil and Heat. Once the cannabis flower is ground up, mix it in with your olive oil in a saucepan. You'll want to heat that mixture for about 2-3 hours at about 160-200 degrees. That temp and time frame will be more than enough to transfer those activated cannabinoids from the cannabis flower into the oil!

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Recipe. 1 or 1.5 ounces of ground decarboxylated cannabis (for every 1 - 1.5 ounces you will need 2 more cups of oil) Add ingredient into the crockpot and stir until the cannabis is completely covered in the wall. Put the crockpot on the lowest setting, and heat the cannabis olive oil mixture for three hours. Let it cool for 8 more hours.

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Add the oil and decarboxylated cannabis to a clean mason jar and screw on the lid finger tight. Place your sealed jar in the crock and cook on low for four hours, maintaining a temperature of 185°F. After four hours, strain your oil and weed through a fine-mesh strainer/cheesecloth into a clean container or jar.