Healthy Sweet Potato Casserole
Directions Step one. Preheat oven to 400°F. Lightly spray 8x8-inch or 2-quart glass baking dish with cooking spray; set aside. Step two. Place sweet potatoes, eggs, orange peel, orange juice, cinnamon and nutmeg in large bowl.
Southern Sweet Potato Casserole with Pecan Topping Lana’s Cooking
Preheat your oven to 375 degrees Fahrenheit. Make the crumble topping. Roughly chop the dates, pecans, and pepitas, and transfer them to a mixing bowl. Add the almond flour and butter, then mix thoroughly with your hands until combined. Spread the sweet potato into an even layer in a 9 x 13-inch baking dish.
Sweet Potato Casserole with Pecan Streusel Once Upon a Chef
Preheat your oven and grease a casserole dish. Bake the Sweet Potatoes. Until they are nice and soft. Peel and Prep. Scoop the sweet potato flesh into a big bow. Make the Vanilla Milk Mixture. Warm the almond milk and vanilla beans in a small saucepan, simmering for 5 minutes to infuse the milk with flavor.
Bourbon Sweet Potato Casserole Thanksgiving Side Dish Mantitlement
1. Almonds or Walnuts: Swap candied pecans for a mix of candied walnuts and almonds. 2. Coconut: Add shredded coconut to the topping or into the sweet potato mash.. 3. Chocolate Chip: Add some semi-sweet or dark chocolate chips on top with the marshmallow topping.. 4. Savoury Herb: Add some fresh rosemary, thyme, and garlic to the filling and bake as directed.
Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians
Transfer the sweet potato mixture into a baking dish, then prepare the topping. In a skillet, melt the butter. Stir in the sugar, cinnamon and a pinch of salt. Cook for a few minutes. Stir in the pecans, almonds and the pretzels and mix well. Remove from the heat. Pour the topping all over the sweet potatoes.
Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade
1. Preheat the oven to 325 degrees Fahrenheit and lightly grease a 9×13-inch casserole dish with cooking spray or butter. 2. Bake and mash the sweet potatoes. Pierce the outside skin of the sweet potato with a fork and bake in the oven for one hour. Then, mash in a large bowl.
Lightened Up Sweet Potato Casserole B. Britnell
Drain the potatoes and set aside to cool for 10 to 15 minutes. Place the sweet potatoes in a large mixing bowl and mash well. You may also use an electric mixer to help make them smoother. Add the brown sugar, milk, butter, vanilla, cinnamon, salt, and eggs and mix until fully combined.
The Best Sweet Potato Casserole The Recipe Critic
Grease and 8 x 8 baking dish with butter. Add the sweet potato mixture to the greased baking dish. Toast the slivered almonds in the microwave for 2-4 minutes until beginning to brown. Top the sweet potatoes with toasted almonds. Bake the casserole for 30 minutes until heated through and slightly puffed.
Salted Caramel Sweet Potato Casserole 3 Yummy Tummies
Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9x13-inch baking dish with olive oil. Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.
Sweet Potatoes Sweet Potato Casserole With Marshmallows And Pecans
Preheat oven to 325 degrees (F). Lightly grease a large oven-safe casserole dish; set aside. In a large bowl combine the mashed sweet potatoes, sugars, eggs, milk, butter, salt, cinnamon, and vanilla; using a whisk, beat until well combined and completely smooth. Pour the mixture into prepared casserole dish and set aside.
The Best Sweet Potato Casserole Baker by Nature
Add the milk, dairy free butter, vanilla, brown sugar, cinnamon, and salt to the pot with the potatoes. Mash everything together with a potato masher. Transfer the sweet potato mixture to a prepared baking dish or casserole dish. Step 3: Make the topping. Stir the oats, flour, pecans, brown sugar, and salt together in a large bowl.
Sweet Potato Casserole with Brown Sugar Topping Recipe Pinch of Yum
An all time favorite and the best you will ever make! Really easy to prep ahead and you'll see that it will quickly become everyones favorite as well!⬇️⬇️ Re.
Sweet Potato Casserole with Almond Streusel Topping Bowl of Delicious
Preheat oven to 350 degrees F. In a large bowl, melt the butter (4 tablespoons). Spread a little bit of the melted butter on the bottom and sides of a baking dish, roughly 8" x 10" (or up to 9x13). Steam the cubed sweet potatoes until tender in a steamer basket in a large pot with 1-2" of water (for about 20 minutes).
The Best Sweet Potato Casserole Baker by Nature
Instructions. In a large mixing bowl, use a potato masher to mix up the cooked sweet potato, eggs, butter, vanilla and sugar. Transfer to a greased casserole dish and set aside. In a separate bowl, mix up the topping ingredients: flour, nuts, butter, brown sugar and (optional) pinch of salt.
easy sweet potato casserole using canned sweet potatoes
Instructions. Preheat oven to 400 degrees F. Wash sweet potatoes and use a fork to poke holes in sweet potatoes; about 4-5 pokes per potato used. Place sweet potatoes on a baking sheet lined with foil and roast for 45 minutes-1 hour or until very fork tender. Allow potatoes to cool for 5-10 minutes.
Sweet Potato Casserole with Spicy Pecans
Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.