Yellow Split Pea and Bacon Soup Erren's Kitchen
Add diced onions, celery, and carrots and saute for 5-7 minutes until beginning to soften. Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Stir in the chicken broth, the split peas, and the bay leaf.
slow cooker corned beef cabbage soup Fit Slow Cooker Queen
Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
Split Pea and Ham Soup Delicious Little Bites
Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth. Bring to a boil, cover, reduce heat to medium-low and simmer for 2 hours, stirring occasionally. Stir in parsley 30 minutes before removing from heat.
Just Veggin' Cabbage and Split Pea Soup
Sauté the veggies. Preheat a large pot over medium heat and add a little oil for cooking the veggies. Add diced onion and carrots to the pot and cook for a few minutes ( 4 ). Press garlic and and it to the pot. Sauté until fragrant. Add peas and pork. Add split peas and meat taken off the bones ( 5 ).
Easy Homemade Split Pea Soup with Ham Diethood
1. Pour peas and seven cups of water in large pot and bring to a boil. Cook for about 20 minutes. 2. Once the peas are boiling, use another large pot or Dutch oven to heat 2 Tablespoons oil over medium to medium-low heat. Add the onions and cook for about 5 minutes, stirring often. Add the garlic and cook for 5 additional minutes, stirring.
Split Pea Soup Yummy Recipe
Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.
Black Eyed Pea and Cabbage Soup, PERFECT for new years! www.maebells
Directions. In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in the potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Discard allspice.
Classic Split Pea Soup Recipe MyGourmetConnection
Combine peas and boiling water in a small saucepan. Bring to a boil over medium-high heat and continue boiling 2 minutes. Remove from heat. Cover and let soak 30 minutes. Bring to a boil again. Reduce heat to a simmer, cover and cook 20 minutes, or until cooked down into a purée, adding more water if necessary.
SlowCooked Split Pea Soup Recipe Taste of Home
Sauté - Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the side. . Add olive oil and sauté chopped onion and celery until softened.
Instant Pot Split Pea and Ham Soup My Kitchen Love
In a 5-quart saucepot, place the cleaned and sorted split peas in the pot fill with water leaving space of two inches from the top. Add the chopped cabbage, celery, carrots and ham, and garlic powder. Simmer for around 1 1/2 hours (or more depending on how much vegetables you're adding) on medium heat adding more water when it boils down too.
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
Warm olive oil over medium heat. Add chopped onion, garlic and carrot, and stir frequently until onion and garlic are soft. Add veggie broth, cabbage, dried parsley, smoked paprika, can chopped tomatoes and split peas. Cover and simmer for 50 mins, or until split peas are tender. Add lemon juice, apple cider vinegar, hot sauce, agave and kale.
The BEST Split Pea Soup with Ham
Add veggie broth, sun-dried tomatoes, rosemary, bay leaves, thyme, marjoram, smoked paprika, sea salt, black pepper, and dijon. Drain split peas and add in. Simmer gently over medium-low heat, 30 minutes, with a lid-vented, stirring occasionally. Cook until peas are soft and broken down.
Instant Pot Split Pea Soup Savory Tooth
Cook and stir the bacon and then add in onion and cook until softened. This will take about 3 minutes. Add in garlic, ham, oregano, thyme, and bay leaves. Cook an additional 3 minutes. (At this point the timer for the Instant Pot should be off, if not, press the cancel button.) Next, add in carrots, broth and peas.
Slow Cooker Split Pea Soup Recipe Taste of Home
Add the garlic and cook, stirring constantly, for 1 minute. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. Lower the heat, cover, and simmer, stirring occasionally, for about 45 minutes, until the split peas are completely tender.
Split Pea & Cabbage Soup Foodtopia
6 cups vegetable broth or 2 vegetable bouillon cubes dissolved in 6 cups water. Heat olive oil in a large stock pot over medium heat. Add garlic, onion, and carrot. Cook until soft. Add broth and split peas. Bring to a boil and then lower heat and simmer, covered, for 20 minutes. Add cabbage and seasonings.
Yellow Split Pea and Cabbage Soup with Seared Duck Breast recipe Eat
First add the olive oil and garlic. Let this sauté until fragrant before adding the carrots and potatoes. Cook these over medium heat until you can see that they are beginning to be cooked through. Dump in the chicken stock, peas, cabbage, and spices and stir. I say 4 cups of stock in the ingredient list, but I found I needed a bit more liquid.