Vegan Spinach Artichoke Cups Vegan Huggs
1 (10-ounce) package frozen chopped spinach, thawed. 1 (14-ounce) can artichoke hearts, drained and chopped. ½ cup mayonnaise. ½ cup grated Parmesan cheese. 1 teaspoon onion powder. 1 teaspoon garlic powder. ½ teaspoon pepper. 1 (17.3-ounce) package frozen puff pastry.
Recipe for Spinach Artichoke Puff Pastry Cups Recipe Party food
1. In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2. Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic.
four stuffed shells with spinach and cheese in them on a white surface
These Spinach Artichoke Puff Pastry cups are filled with a combination of four kinds of cheese, plus spinach and artichoke hearts. The outside of these spinach puffs is flaky and crispy, and the inside creamy and cheesy. These would make a nice side dish for a prime rib or pot roast dinner.
Spinach Artichoke Puff Pastry Cups Cucina de Yung
Preheat oven to 375 degrees. In a bowl mix together the cream cheese and eggs until incorporated. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares.
Spinach and Artichoke Puff Pastry Cups Old House to New Home Spinach
Spinach Artichoke Puff Pastry; Reviews; More appetizers with cream cheese: Cheesy Chicken Corn Dip. Spinach artichoke puff pastries.. 1.5 cups frozen spinach, thawed ; 1.5 cups artichoke hearts (try to find ones packed in oil or water, not in vinegar because you don't want that pickled flavor. Drain as much liquid off as possible.)
Lemon Thyme Ricotta LeMoine Family Kitchen. A few simple ingredients
Roll out the puff pastry slightly; To make larger cups in a cupcake/muffin tin, cut the puff pastry into 16 equal 4×4 squares.To make smaller squares in mini muffin tin, cup the puff pastry into 24 2×2 squares; Put one square into each spot of the cupcake/muffin tin. It is ok if the corners hang over.
Spinach Artichoke Puff Pastry Cups Recipe (With images) Appetizer
1. Combine the softened cream cheese with egg, garlic, oregano, and black pepper. 2. Add green onions, feta, spinach, arichokes and Parmesan cheese. 3. Roll puff pastry, cut into squares and gently press them into mini muffin cups. 4. Fill with spinach mixture, then fold corners of pastry over the filling.
Spinach Artichoke Cups My Kitchen Craze
Step 2 On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top.
puff pastry muffin tin recipes
Instructions. Melt the butter in a medium saucepan and add the flour, stirring for two minutes or so on medium heat. Dice the cream cheese into cubes and whisk in until incorporated. Add the cheese and stir, followed by the spinach, artichokes, and corn (if using). Take off the heat, the spinach will wilt.
Just A Darling Life Spinach Artichoke Pastry Cups
Step. 1 Squeeze the spinach very dry in a kitchen towel, then finely chop. Combine the spinach in a large bowl with the cream cheese, monterey jack, parmesan, mayonnaise, lemon zest and juice, hot sauce, garlic, and artichokes. Mash with a spoon to combine. Step. 2 Preheat the oven to 350º. Lightly spray a 24-cup mini muffin tin with cooking.
Spinach Artichoke Cups This appetizer is perfect
5) Next, use a teaspoon to scoop spinach mixture into the puff pastry cups. Then take the corners of the pastry and gently fold over and close. 6) Bake at 350 degrees Fahrenheit for 20-25 minutes or until the pastry begins to get golden brown.
Cheesy Spinach and Artichoke Cups this easy appetizer is full of
Preheat oven to 375 degrees. In a bowl mix together the cream cheese and eggs until incorporated. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares.
Spinach and Artichoke Puff Pastry Cups Old House to New Home
Roughly chop the fresh spinach. On medium heat, add olive oil to a large pan followed by the roughly chopped spinach. Let this cook down for 2 minutes. Then add directly into the large bowl with the other ingredients. Mix together. Taste and add salt and pepper if needed. Set aside for now.
Spinach and Artichoke Puff Pastry Cups Old House to New Home Recipe
Instructions. Saute the spinach with the garlic until wilted then add the artichokes. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. Stir together then remove from the heat. Allow to cool for a few minutes then stir in the cheeses.
Spinach Artichoke Puff Pastry Cups Recipe Flavorite
Transfer the shaped vol-au-vent to a sheet pan and chill in the freezer for 20 minutes (or in the refrigerator for 1 - 2 hours). Meanwhile, arrange a rack in the center of the oven (See Note: a.) and preheat to 450° Fahrenheit (235° celsius). You can prepare the spinach and artichoke filling during this time, as well.
Puff Pastry Spinach and Artichoke Pinwheels House of Yumm
Preheat oven to 350. Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Bake for 5 minutes. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined. Spoon into wonton cups and bake 12-14 minutes. ENJOY!