Reese’s Peanut Butter Cup Martini. Pillow Time In The Kitchen. I Sing


Reese's Peanut Butter Cup Martini

Place the martini glass in the freezer while you prepare the rest of the drink. Cut a very small pie shaped piece out of the peanut butter cup. Combine all of the ingredients in a shaker with ice. Shake well. Pour into the prepared martini glass. Place the peanut butter cup on the side of the glass to garnish. Author: Lisa Longley.


Reese's Peanut Butter Cup Brownies No. 2 Pencil

Peanut Butter Cup Martini. Peanut Butter Cup Martini made simple. Peanut Butter simple syrup, Chocolate Whipped Pinnacle, chocolate syrup, and garnished with peanut butter cups!


Reese's Peanut Butter Light Ice Cream with Reese's Peanut Butter Cups

http://www.thefndc.com/ The Reese's Peanut Buter Cup Martini: heaven in a glass. What will you need to make this amazing cocktail? Peanut butter is a given,.


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Make the simple syrup by combing sugar, water and peanut butter in small saucepan. Bring to boil, reduce and simmer a few minutes. Set aside and let cool. Store in refrigerator. For the martini, combine ingredients in cocktail shaker filled with ice. Shake well and strain in a chilled martini glass. Garnish with Reeses peanut butter cup.


Reese's Peanut Butter Cup S'mores!

Place the Reese's Piece's on the martini glass using the peanut butter as glue. Fill a cocktail shaker with ice cubes. Pour in the Irish cream, peanut butter whiskey & chocolate milk. Shake well! Pour into the martini glass. Garnish with Reese's Cups and enjoy.


Giant Reese's Peanut Butter Cup 2 8oz Cups • Chocolate Candy Delights

1. Rim edge of martini glass in chocolate syrup and set aside. 2. In an ice filled glass combine chocolate vodka, chocolate liqueur, half and half and a teaspoon of peanut butter. 3. Shake well to combine. 4. Add chocolate syrup to base of martini glass and pour over mix. 5.


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Step 1 In a mason jar, combine vodka and Reese's pieces. Cover with tight-fitting lid and shake. Refrigerate overnight, then strain. Step 2 Fill a cocktail shaker with ice then pour over.


Reese's Peanut Butter Cup Martini

Reese's Peanut Butter Cup Martini Horray for Thirsty Thursday! This Thursday, we are focusing on chocolate, so it's time for you Chocoholics to rejoice!! This week, we are making Reese's Peanut Butter Cup Martinis! Forget about worrying if you were eating your Reese's the wrong way, just focus on drinking your Reese's! It's definitely good 'til.


Reese's Peanut Butter Cups, 6 1.5 oz (42 g) 2cup packages [9 oz (252 g)]

Instructions. Fill a cocktail shaker with ice. Add in the peanut butter, creme de cocoa, vodka, and milk. Shake until all is combined. Strain into a martini glass and garnish with a peanut butter cup if desired.


Reese’s™ peanut butter cup martini Artofit

Cut a slit half way through a peanut butter cup, and place on the rim of your martini glass. Add a skewer of mini peanut butter cups to the martini. Dip the rim in peanut butter, then dip into chocolate sugar. Drizzle peanut butter sauce along the side of the martini glass. Yes, the recipe says ice cream topping, but it can be used for so much.


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Reese's Peanut Butter Cup Martini (Adapted from DrinkedIn) Printer Friendly Version . 2 1/2 ounces Reese's Mini Peanut Butter Cup Infused Vodka, (recipe below) 4 ounces milk. 1 teaspoon Hershey's Chocolate Syrup. 4 mini Reese's Peanut Butter Cups, for garnish .


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Instructions. In a shaker with ice and pour all three liqueurs in. Shake until mixed thoroughly. Strain over a martin glass and serve with a skewered peanut butter cup. Serve immediately. Servings: 1 cocktail. Author: Marnely Murray. Disclaimer: Thanks to MGM Resorts International for the invitation to discover the Hershey's Chocolate Bar.


Reese’s Peanut Butter Cup Martini. Pillow Time In The Kitchen. I Sing

2 oz milk. ¼ cup ice cubes. ½ oz chocolate syrup. 2 mini peanut butter cups. Add the Reese's cups and vodka to a blender. Cover and blend until smooth. Strain into a mason jar and store until ready to use. Add the Reese's vodka, chocolate liqueur, milk and ice to a cocktail shaker. Shake well.


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Instructions. Add peanut butter to a microwave safe bowl and heat 30-45 seconds or until pourable. Pour peanut butter into an EMPTY cocktail shaker. Add vodka, creme de cacao, and chocolate milk. Do not add ice at this point. Close the shaker and shake vigorously to combine the peanut butter with the other ingredients.


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To prepare the infusion: Mix the vodka and reese's mini peanut butte cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day. Once the vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheese cloth. Store in a cool place or in the freezer.


Reese’s Peanut Butter Cup Martini. Pillow Time In The Kitchen. I Sing

Steps. Drizzle chocolate syrup along the inside of a chilled cocktail glass and place the glass in the refrigerator. Add chocolate vodka, crème peanut rum, chocolate liqueur and cream to a shaker filled with ice, and shake vigorously until well-chilled. Strain into the prepared glass. Garnish with a peanut butter cup. Toblerone. 55 ratings.