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For the White Jello. In a large, 4-cup, microwave-safe measuring cup, whisk together 2 packets of unflavored gelatin and 2 cups of boiling water until dissolved.. Add one can of sweetened condensed milk and whisk to combine.Allow mixture to cool to lukewarm temperature before pouring over the blue layer.. NOTE: This mixture will be divided into thirds, about 1 cup each.
Sweetened Condensed Milk Recipes 22 Recipes Using Condensed Milk
Boil 6 cups of water and keep on low. Prepare the cherry jello as directed, adding two extra packages of unflavored gelatin. Pour the cherry jello into the prepared dish pan and allow it to set in the fridge for about one hour. Prepare the white layer by combining 2 packages of unflavored gelatin with 1 cup cold water.
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Mix in 7oz. sweetened condensed milk and stir until combined. Remove blue jello shots from the refrigerate and pour white jello mixture on top, filling a third of the cup. Refrigerate for 60 minutes. Mix red jello powder with 1.25 cups of hot water and stir until dissolved. Add 3/4 cup vodka and mix well.
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Place both envelopes of unflavored gelatin in a bowl, pour ½ cup cold water over the gelatin and stir until dissolved. Add the condensed milk and stir to combine. Add the 1 ½ cups boiling water over the milk and mix. Pour a thin layer over the red layer and return to the refrigerator for another 10-15 minutes.
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Make the red layer: Coat a 10-cup Bundt cake pan or gelatin mold with cooking spray; set aside. Place 1 cup of the cranberry juice in a medium bowl (with a volume of at least 4 cups). Sprinkle with the gelatin and let sit at least 5 minutes for the gelatin to bloom and absorb the juice. Place the remaining 1 cup of cranberry juice and the sugar.
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In a large measuring cup with a spout, add 1 cup of boiling water and stir in 1 package of blue jello. Mix well, for about 2 minutes, or until completely dissolved. Add 1 cup of cold water and mix well. Pour a small amount into each cup and lay on an angle in the muffin tin. Refrigerate until firm, about an hour.
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Bring 1 cup of water to a boil. Remove from heat and mix in sweetened condensed milk. Combine everything together. Pour on blue layer of jello and refrigerate until set. Red Layer. Bring 1.5 cups of water to a boil on the stove top. Add red jello and stir until dissolved. Remove from stove top and mix in strawberries.
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Combine 2 envelopes of unflavored gelatin and 1 1/2 cups of hot water. Stir to dissolve completely. Mix in sweetened condensed milk. Spoon into glasses until 2/3 full. Return to refrigerator for another 60-90 minutes. Follow the box instructions for making the red Jello. Place a cherry on top of the white layer, then fill glasses the rest of.
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Carefully pour the white gelatin over the top of the blue jello in each cup, evenly. Transfer cups to the refrigerator for about 20 minutes or until the jello is set. Bring 1 cup of water to boil. Pour boiling water over red jello packet in a small bowl. Stir for 2 minutes. Allow the red jello to cool for 10-20 minutes until it's no longer warm.
Condensed Milk Recipe How to Make Condensed Milk
Once the red layer is set, dissolve the unflavored gelatin in 3/4 cup of hot water. Stir in half of a 14 oz. can of condensed milk, and combine. Pour over the red layer in your shot glasses or.
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6 oz red gelatin (170g) (Jell-O brand or any other brand) 6 oz blue gelatin (170g) boiling water use the amount called for on the back of the gelatin box; cold water use the amount called for on the back of the gelatin box ; 12 fl. oz heavy whipping cream (350ml) 5 fl. oz sweetened condensed milk (150ml)
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Step 1: Mix 2 cups of boiling water with the blue jello. Mix until the jello is completely dissolved. Then add 1½ cups of cold water, and stir. Step 2: Pour the blue jello into the dessert cups, filling each one only about ⅓ full. Place the dessert cups in the refrigerator until completely set, about 2 hours.
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Add the vodka and vanilla and stir well. Then divide the mixture into 3 bowls. Add red coloring to one bowl and blue to another and sweetened condensed milk to the 3rd. Stir each one well. Add a red layer to the shot glasses and let it cool in the refrigerator for an hour. Add the white layer and let it sit in the refrigerator for 30 minutes.
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Allow the mixture to sit at room temperature to cool until the white gelatin is set. When the white gelatin is set, carefully pour 1/3 cup of the blue Jello over the top of the white layer. Return the jars to the refrigerator to chill for an additional 3 hours. Top with whipped cream, if desired, before serving.
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Once cooled and the first layer is completely set, gently pour over the first layer of red jello. Refrigerate for 30 minutes to an hour. While the white layer is setting, prepare the blue layer. In a medium bowl, add one envelope of unflavored gelatin and ¼ cup cold water. Stir to moisten all the gelatin.
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Add to the milk mixture and stir to combine. Cool to room temperature. Pour the white layer over the firmed-up blue Jell-O layer. Refrigerate for at least 30 minutes, or until quite firm. Make the.
