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Ingredients: 1 cup steamed milk; ½ cup brewed espresso or strong coffee; 2 tablespoons pumpkin puree; 2 tablespoons pumpkin spice syrup (recipe linked below)
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Combine nutmeg, cinnamon, ginger, and water in a medium-sized saucepan. Bring to a boil, then turn down the heat to simmer for 20 minutes. Strain out spices by pouring the water through a coffee filter. Place the spiced simple syrup back into the pan. Add sugar and pumpkin and mix well.
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Instructions. In a medium saucepan, combine the water, brown sugar, and granulated sugar. Place on medium heat and stir occasionally until the sugar dissolves. Add in the cinnamon sticks, pumpkin puree, ground nutmeg, ground cloves, and ground ginger. Stir one more time to combine, and bring to a simmer.
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Step 1. Combine the water and sugar in a saucepan. Simmer over medium heat, stirring occasionally, until the sugar dissolves. Add the spices and the pumpkin and continue to simmer for about 8 minutes, stirring frequently.
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Starbucks Copycat pumpkin spice syrup was the perfect solution. I reach into the fridge and grab this syrup, pour some into my big beautiful coffee mug, and it lies to me about all the things we are going to do today, only in its very best pumpkin spice accent.
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Now, for the pumpkin spice itself, that is a mixture of cinnamon, ginger, nutmeg, cloves and allspice. Tips and Tricks - Starbucks Pumpkin Spice Sauce (Syrup) Recipe. Use 4 tbsp - of pumpkin spice sauce per drink, this is about 2 pumps in starbucks terms; This sauce makes - around 15 servings, if using 4 tbsp per drink!
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How to Make Homemade Pumpkin Spice Syrup. In a sauce pan combine the water and the sugar. Bring to a boil over medium heat. Once boiling lower the heat to medium and let simmer until the sugar has dissolved. Add in the pumpkin spice, cinnamon sticks and canned pumpkin and continue to simmer for 8 minutes.
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Combine ingredients in a pot. Add all of the pumpkin spice syrup ingredients to a small or medium sized pot over medium heat. Whisk vigorously until the ingredients are well combined and the sugar is dissolved. Simmer for 10 minutes. Bring the homemade syrup to a light simmer, then reduce the heat and cover. Simmer on low for about 10 minutes.
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Instructions. Combine water and sugar in a saucepan over medium heat. 1 cup water, 1 cup granulated sugar. Cook, stirring, until sugar is dissolved. Remove from heat and add condensed milk, pumpkin, and pumpkin pie spice. 1 cup pumpkin purée, 14 ounces sweetened condensed milk, 2 teaspoon pumpkin pie spice.
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Combine water, sugar, pumpkin, and pumpkin pie spice in a saucepan over medium heat. Bring mixture to a boil, stirring frequently. Reduce heat to a simmer. Continue to simmer while sugar dissolves. Keep stirring frequently. Add in vanilla extract and allow to simmer for another 3 or so minutes.
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Instructions. In a small bowl, add 1 tbsp water to the pumpkin spice and mix well. Let it sit for 5-10 mins. In your sauce pan, whisk together the sweetened condensed milk, brown sugar, pumpkin, and water.
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Instructions. Whisk water, brown sugar, pumpkin purée, vanilla and pumpkin pie spice together in a small saucepan until well combined. Bring to a boil over medium-high heat, lower to medium heat and simmer for about 5 minutes, whisking occasionally, until the sugar dissolves and the mixture thickens a bit.
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Once the sugar has dissolved and this simple syrup reaches a boil, turn the heat down to low. Add pumpkin puree, sweetened condensed milk, pumpkin pie spice and salt to the syrup mixture on the stove. Stir all ingredients together for a minute or two over low heat. Remove from heat and let the pumpkin sauce cool.
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Combine sugar and water in saucepan and bring to a simmer. STEP 02. Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes. STEP 03. Remove from heat and immediately strain through cheesecloth. Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.
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Step By Step Instructions. Step 1: Add the pumpkin purée, pumpkin pie syrup, cinnamon, water, and brown sugar to a saucepan. Heat the ingredients, bringing them to a gentle simmer. Continue to simmer for 3 to 5 minutes until the sugar has dissolved. Remove from heat and stir in the vanilla extract.
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Heat the pumpkin, sugar, and spice mix until smooth and syrupy. 2. Stir in the vanilla, then let the syrup cool completely. 3. Pour cold brew coffee into a glass filled with ice. 4. Add the pumpkin syrup and top the glass up with milk. 5. Gently stir, top it off with whipped cream, and enjoy!
