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What is a pitted cherry? It's a simple question, but the answer may surprise you. The term "pitted" refers to the removal of the small stone found in the center of cherries. This process is necessary for many recipes and eating preferences. But why would someone want to remove this little stone? For starters, it
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Here's how you pit cherries with a piping tip: Remove the stem. Slice a small "X" in the bottom of the cherry with a sharp knife. Place the pastry tip on a flat surface. Place the "X" end of the cherry on the point of the pastry tip. Push firmly until the pit pops out.
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A skewer. Insert the pointy end of a wooden or metal skewer into the stem-end, then swivel it around the pit to loosen and remove the pit. A paper clip. Bend the smaller clip portion at a 90-degree angle from the larger clip. Stick the larger clip side into the stem end of the cherry.
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The whole pitted cherries are now perfect to make our no-bake black forest cake. 2. The surgical method. This method yields perfect-looking whole cherries (just right for our pickled cherries recipe) and works well even if the cherries are compact (i.e. tight around the pit) or not very ripe. Remove the stem from a cherry and place the fruit on.
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The Twist Method. This method requires something thin that you can insert into the cherry and then twist to remove the pit. Good options are a toothpick, unbent paper clip, hair pin, lobster pick, or a metal orange stick (used for manicures). Insert whichever tool you choose into the stem-end of the cherry. You should feel it hit the pit.
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Pitted cherries refer to cherries that have had their pits, or seeds, removed. The pit is the small hard inner part of the cherry fruit which contains one seed. Pitting can be done manually with a special tool designed for this purpose, or through mechanical means which involve machines separating the flesh of the cherry from its pit.
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A chopstick. Knife. Metal straw. Wooden or metal skewer. Basically, you need something sturdy (or pointy) enough to pierce the center of the cherry. Use your tool of choice to pierce the top of the cherry where the stem was. Push it through until the cherry pit pops out on the other side.
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Pit Cherries with a Straw or Chopstick. Place a cherry in the top of a soda or wine bottle, stem-side up. Punch through the top of the cherry with the tip of a chopstick or sturdy reusable straw.
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Method 3: Paper Clip. Pitting cherries using a paper clip is a little messy, but it works. What To Know: Because the paper clip will be in direct contact with the stone fruit, you need to sterilize it before using it as a makeshift pitter. With caution, carefully boil the paperclip or heat it over a flame and allow it to cool before handling to.
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How to Remove Cherry Pits Without a Pitter
To freeze pitted fresh cherries, do the following: Pit the cherries using whichever method is easiest for you. Lay the cherries in a single layer on a parchment-lined baking tray. Freeze until hard, about 1 hour. Transfer the cherries to a freezer bag or freezer container. Label, date, and freeze for up to 1 year.
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Other Ways to Pit Cherries. Use the flat of a knife: Lay a cherry on a cutting board. Smack it with the flat part of your knife's blade. This demolishes the cherry, but it works. Use a paper clip: Take a large paper clip and pry it open so it makes an elongated S shape. Hold the cherry with one hand. Dig one loop end of the paper clip into.
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The Twist Method. The Spruce / Molly Watson. This method requires something thin that you can insert into the cherry and then twist to remove the pit. Good options are a toothpick, unbent paper clip, hair pin, lobster pick, or a metal orange stick (used for manicures). Insert whichever tool you choose into the stem-end of the cherry.
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Rinse the cherries with cool water. Remove the stems by simply pulling them off. Using a cherry pitter, place the cherry upright in the center of the pit remover and squeeze the handles to push the pit out. (Do this over a cutting board and/or bowl as it does get messy!) Repeat with remaining cherries.
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Pit cherries over a deep bowl to reduce splashing. Place the pitted cherry into a smaller bowl on your workspace. If you prefer a more substantial handle, OXO's Good Grips Cherry Pitter ($12.99, oxo.com) has exactly that: a wider grip. It also has a cup designed for larger cherries, which may have to be squeezed into the European pitter. You.
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This might require a bit of twisting, but it should do the trick quickly. 3. Chopstick. To pit cherries without a store-bought cherry pitter, you can use a single chopstick. Push the thinner end of the chopstick through the stem end of the cherry, until the pit shoots out of the other side. 4.
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3. Use a Chopstick and a Soda Bottle. Grab an empty bottle (beer, soda, whatever), and put a cherry on it stem-side-down (remove the stem first) and use the flat end of a chopstick to push the pit through the cherry and into the bottle. This makes for minimum clean-up and a pretty cool bar trick.
