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Sep 8, 2021 - I am going to show you an easy way to cook corn on the cob in the microwave. Let me start by saying I know you can boil or grill corn. I sometimes do that too, but this is a method my mom showed me and is a life saver in a hectic season of […]
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Plastic wrap / cling wrap. TO MAKE: Place corn in microwave safe dish, I used a large glass casserole dish. Slice butter into pats on it and distribute it over all corn. Season with salt and pepper to your taste. Cover dish with plastic wrap. I used cling wrap and leave a tiny place or the air to vent. Microwave for 8-10 minutes.
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Source: How To Cook Corn on the Cob in the Microwave (Food Education) - Video Recipe | Create Eat Happy 🙂 Easy Kawaii Japanese Home Cooking. Directions: 1. Leave one sheet of husk around the corn. 2. Place it on a microwavable dish or wrap in plastic wrap (to save dish washing). 3.
How to Microwave Corn on the Cob
Sep 8, 2021 - I am going to show you an easy way to cook corn on the cob in the microwave. Let me start by saying I know you can boil or grill corn. I sometimes do that too, but this is a method my mom showed me and is a life saver in a hectic season of […]
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Heat: Start by heating the oil in a large pot. Add 3 kernels of popcorn and wait for them to pop before adding the remaining kernels in an even layer. Season: Immediately remove the pot from the heat and count to 15 seconds out loud (trust me!). Then, sprinkle the kernels with salt and sugar.
Microwave Corn on the Cob Naptime Kitchen
Helping you create a home that serves you, routines and recipes that you enjoy, and perspective for the here and now is my passion. Life can feel heavy, but there's so much good to be found. I hope to bring some laughter and joy into what can be the monotonous task of feeding your family as well as levity to the often weighty topic of motherhood.
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Preheat the oven to 350°F. Butter a 9×9-inch or 7×10-inch pan. In a medium bowl, mix the butter, creamed corn, corn, cornbread mix, sour cream, egg, and sugar until combined. Pour batter into pan and bake 50 to 60 minutes, or until golden brown or the middle has set. Let cool 10 minutes before serving.
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Wet a paper towel and squeeze out excess water. Then wrap your paper towel around the corn and place on a microwavable plate. Cook in microwave. Cook in the microwave on high for 5 minutes. Allow to cool and then remove paper towel. Season and enjoy. Butter all sides of the corn, then salt and pepper to taste. Enjoy!
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22 oz of frozen corn thawed and cooked for 5 mins in the microwave then cooled 2 cans Cream Style Corn 2 sticks of butter melted 1 tablespoons sugar 1 tablespoon salt 2 cartons of 8 oz sour cream 2 boxes of Jiffy Corn Mix 1 cup grated Cheddar Cheese (optional) 4 eggs scrambled up Method: Grease a baking dish with butter or cooking spray
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Microwave for 3 to 5 minutes. For just 1 or 2 ears of corn, microwave on high for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute. Allow to cool. Set the ears on a cooling rack or cutting board to cool.
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Aug 15, 2021 - I am going to show you an easy way to cook corn on the cob in the microwave. Let me start by saying I know you can boil or grill corn. I sometimes do that to.
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A fresh, full-sized ear of corn on the cob (about 8 inches long) should be microwaved on high for about 4 minutes, depending on your microwave's wattage. If you stack the cobs, it still means 4 minutes per ear. So 4 corn cobs should cook for 16 minutes on high. If the cobs are frozen, go to at least 5 minutes per ear.
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Step 1: Prep the corn. Wet a paper towel and wring it out. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Repeat this step with all ears, as this will help retain plenty of moisture while cooking.