premade mini pie crusts
Refrigerate pan for 5-10 minutes as the oven preheats, which helps the mini crusts set their shape. Preheat oven to 325°F (163°C). Once the dough has briefly chilled, pre-bake the crusts for 7 minutes. This allows the bottom of the crust to be properly baked and not become soggy from the liquidy pecan filling.
Muffin Tin Mini Apple Pies Just a Taste
Directions. Place butter in a bowl in the freezer. Combine water, vinegar, sugar, and salt in a small bowl and stir until dissolved. Transfer to freezer. Measure the flour into a chilled bowl. Remove the butter from the freezer and, using a pastry cutter, cut into the flour until the mixture resembles a coarse meal.
mini pie crust
Just place your mini pie crusts in the muffin cups, and use the bottom of the shot glass to mold the crust into the muffin cup. Once the mini pie crusts are done baking, "let them cool a little bit with the liners and weights in them. Then remove and let them finish cooling on a wire cooling rack," Switzer says in the comments.
Mini Pie Crust (LC)
Whipped Cream. When ready to serve, place a metal mixing bowl and metal whisk in the freezer for 10 to 15 minutes. Remove and add sugar and heavy cream. Whisk over medium high speed until stiff peaks form. Dollop mini pies with cream. Serve immediately.
Pillsbury Refrigerated Pie Crusts, 2 Ct, 14.1 oz Box
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio.
One Crazy Cookie Making Mini Pie Crusts the Easy Way
BAKE (for unfilled crusts). •Heat oven to 425°F (400°F for nonstick muffin pan). •Press 4" crusts firmly against side and bottom of muffin cups. Prick bottom of crusts with fork (for filled crusts, do not prick). •Bake 13-16 minutes or until edges are deep golden brown.
Mini Crustless Quiche Blissfully Delicious
Cover with a second piece of parchment paper. Using a rolling pin roll the dough into a 6-inch round circle about 1/8-inch thick. Place the parchment paper with the dough onto a baking sheet and remove the top piece of parchment. Add the pie filling and bake 20 minutes until crust is golden.
Mini Quiches with Sweet Potato Crust Recipe EatingWell
Fit the dough rounds into your mini muffin pan: Grease a mini muffin pan. Press the dough flat into the bottom of the crevice and up the sides. Fill each with the egg filling: Use a mixing bowl or large liquid measuring cup to easily pour the filling into each crust. Fill just about to the top.
Mini Crustless Quiches Around My Family Table
Roll the dough ball with a rolling pin to ⅛-inch thickness. Transfer to a mini pie dish. Pierce the dough base and press it into the pie dish, cut the extra excess dough, but leave about ½-inch all the way around, tuck inside and crimp the edges. Bake in preheated oven until crust is light brown, about 8 to 10 minutes.
premade mini pie crusts
DIRECTIONS. HEAT oven to 375°F. SEPARATE dough and PRESS into 6-inch rounds. PLACE on 2 greased cookie sheets. Top each round with pizza sauce, cheese and toppings. BAKE 12 to 16 minutes* or until bottoms are deep golden brown and cheese is bubbly. *For best results, bake one cookie sheet at a time on the middle oven rack.
Keebler Ready Crust Mini Graham Pie Crusts, 6 Count
Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 24-count mini muffin pan with pan spray. Make the Crust: Cut 24 2-inch circles from the pie crust, gathering the scraps and rolling it out again as needed to get all 24. Carefully press the pie crust circles into each well of the muffin pan.
How to Make a Classic Graham Cracker Crust Recipe Graham cracker
To make the mini pie crusts, place the 4 ingredients into a food processor with the S-blade attachment. Process the pie crust batter for about 2 to 3 minutes. Then gather the almond coconut pie crust dough into a ball and flatten it between two pieces of parchment paper. Roll it with a rolling pin before transferring it to your mini pie mold.
Mini Crustless Quiche Catz in the Kitchen
Step 8: To make the shells, roll out your pie dough on a lightly floured surface to an eighth of an inch. Use a 2.5 inch cookie cutter to cut out rounds. Step 9: Center the round on your mini muffin cup and use your thumb and forefinger of both hands to ease the round evenly into the cup until it reaches the bottom.
Crustless Mini Cheesecakes Mom Does Reviews
Add garlic, sauté 20 seconds. Add chopped mushrooms and cook for 2 minutes until mushroom is starting to go golden on edges, then transfer to bowl. Place pinch of cheese in quiche crust, top with 1 teaspoon cooked mushrooms then 1 tbsp egg mixture - fill to top. Top with 1 or 2 slices mushrooms.
Tips, Treats & Treasures Mini Crustless Quiches
Instructions. Preheat oven to 350 degrees F. Spray a muffin pan with cooking spray (coat well) and set aside. Heat the oil in a nonstick skillet over medium-high heat. When the oil is hot, saute the onions with the thyme and a pinch of salt until the onions are soft and translucent, about 5-7 minutes.
Easy Freezable Mini Quiches Mini quiche recipes, Mini pie crust, Mini
Baking Instructions. Step 8: Fill the pie crusts with 1/4 cup of the apple mixture. Step 9: Place 1 small pat of butter on the top of the apples and then top the apple mixture with 1 tablespoon of crumb mixture. Steps 10-11: Bake in an oven preheated to 400 degrees for 18-22 minutes or until the top is golden brown.