Air Fryer Tortilla Chips (3 Flavors) The Conscious Plant Kitchen


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Place in the air fryer basket and air fry on 350F for 6-8 minutes, or until golden brown and crispy. (Shake the basket a few times so the chips on the bottom rotate to the top). Let cool in the basket before serving (they'll get crispier as they cool). Store leftovers in an airtight container at room temperature for up to a week.


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1/2 tsp salt. Instructions. Slice your pita pockets into triangles and add them to a large container with a lid (a ziplock bag will also work!). Drizzle the oil over the pitas and sprinkle in the pepper and salt. Cover and shake relatively gently until all the pitas are nice and coated.


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Take a small bowl, a resealable bag, or a food container, and add olive oil before adding your favorite seasoning. Then add all the pita wedges and either stir or close your bag or lid and shake to coat the wedges. This takes about 30 seconds. Preheat your Air Fryer to 400℉/200℃ for 3 minutes. Put the pita chips in the pan or basket.


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Instructions. Cut the round pitas into 8 triangles (first cut them into quarters, then cut these quarters in half again). Preheat the air fryer to 350 degrees Fahrenheit. Place the pita triangles into a mixing bowl. Drizzle the oil on top and add the fine herbs (optional), salt, garlic powder, and black pepper.


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Choose thick, fresh, and sturdy pita bread for best results. Preheat air fryer to 400 degrees Fahrenheit and arrange chips in a single layer. Flip chips halfway through cooking time for even crispiness. Store in an airtight container in a cool, dry place to maintain crispiness and prevent sogginess.


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Using a pastry brush or cooking spray, oil both sides of the pita. Mix salt and black pepper together in a small bowl and sprinkle on top of the pita. Alternatively, you can add the pita wedges, oil, salt and pepper to a bowl or a large bag and toss to coat. Make sure all the pitas are evenly coated.


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How To Make Pita Chips In The Air Fryer. 1. Preheat air fryer to 325°F for 3-5 minutes. 2. Stack pita bread and use a sharp knife to cut into 6-8 triangles. 3. In a small bowl, mix together olive oil and salt. Gently toss the pita triangles in oil, making sure they are all evenly coated. 4. Working 2 batches, place pita triangles in a single.


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Slice the pita bread. Take the pita bread and slice it into 8 triangles. Air fry! Place the sliced pita bread into the basket of the air fryer and lightly spray with cooking spray. Add seasonings if you are using any. Air fry at 325 degrees F for 10 minutes, shaking halfway through.


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HOW TO MAKE PITA CHIPS IN THE AIR FRYER: PREHEAT THE AIR FRYER. Start by preheating the air fryer to 350F degrees. PREPARE THE PITA BREAD. Cut each pita bread pocket into 6 triangles, brush both sides with olive oil and season with salt and pepper. FRY THE PITA CHIPS. Place the pita chips into the air fryer basket in a single layer and cook for.


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Step two: Transfer the coated pita triangles to the air fryer basket.Air fry at 325°F for 8 minutes. Flip the pita triangles about half-way through. For optimal flavor, serve the warm pita chips immediately.


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Let the air fryer do the bulk of the work while the pita chips cook! Step #1: Preheat air fryer to 360°F. Combine salt, cumin, garlic powder and paprika and stir. Brush the pita with oil on both sides, then sprinkle spices on pita. Alternatively, you can spray the pita bread with a little cooking spray. Step #2: Cut pitas into small triangle.


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Use the preheat function or preheat to 400 degrees F for 5 minutes. Prep pita. Cut pita triangles with a knife or pizza cutter and place into a large bowl. Season pita. Drizzle with olive oil and season to taste. Air fry pita chips. Transfer pita to air fryer basket and spread out in a single layer the best you can.


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Lay the pita chips in 1 layer so that they cook evenly. Air fry the chips in batches if necessary. Cook time can vary according to the exact brand of air fryer you have. Keep a closer eye on your chips the first time you make them. 6 to 8 minutes is roughly what to expect. Let cool before serving.


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To make these air fryer pita chips, start by brushing the pitas with olive oil. Then, cut them into triangles using clean scissors or a kitchen knife. Sprinkle salt over the triangles and layer the pitas in the air fryer basket. Cook the pita chips at 350F for 8 minutes in the air fryer. Shake the basket halfway through the cooking time to.


Air Fryer Tortilla Chips (3 Flavors) The Conscious Plant Kitchen

TOSS: Add the oil, za'atar (or salt, pepper, garlic, powder, etc.) to the oil and stir to combine. Add the pita chips to a large bowl and drizzle the oil over the pita pieces. Toss the pita chips to ensure that they are coated well in the oil. AIR FRY: Heat the air fryer to 325ºF for at least 5 minutes. Add the pita pieces to the air fryer.


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Preheat your air fryer to 350 degrees Fahrenheit. Cut the pita bread into even strips or triangles. Put the pita, oil, and seasonings in a large bowl and toss to coat. Place the pita chips in the air fryer basket in a single layer. Make sure not to overcrowd the basket, as this will result in unevenly cooked chips.