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Here are the six pieces of equipment you need to start frying with confidence. 1. Dutch Oven. While you could deep-fry in a smaller vessel, we prefer using a Dutch oven because its high walls help contain splatter, and its large capacity means that you can use enough oil without it overflowing or overcrowding the pot.
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To be on the safe side with deep frying, use an oil with a smoke point of 400 degrees F or above. Fortunately, there are quite a few oils that fit that criterion. Refined peanut oil is a popular choice for deep frying, as are safflower, vegetable, and canola oils. Unrefined oils of any origin are not suitable for deep-frying.
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Avoid plastic spoons and instead use a large metal or wooden slotted spoon. To test the internal temperature, pull out the food and lay it on a plate. Don't try to find the temperature while it.
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Kitchen Utensils & Gadgets. On your "most wanted" list of kitchen gadgets, utensils & tools are likely utensil sets, potato mashers, can openers and food thermometers. Williams-Sonoma has a fine assortment of each, as well as colanders, strainers, food mills and splatter screens. Make a delicious fruit salad using your apple corer, melon.
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Remove excess oil: Use a slotted spoon or spatula to remove any food particles or excess oil from the equipment. Wash with warm, soapy water: Use mild dish soap and warm water to clean the interior and exterior surfaces of your frying equipment. Pay special attention to areas with stubborn grease or residue.
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#2: Have A Few Tools on Hand. Successful deep-frying calls for a few extra tools. To lift and lower food you'll want a wire basket, slotted metal spoon or kitchen spider.I prefer the spider because it's lightweight and easy to maneuver as I scoop delicate mashed potato balls or onion rings.You'll also want a pair of long tongs for flipping food from a distance and plenty of paper towels.
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Donxote Extra Long Wooden Frying Chopsticks. Amazon. $ 6.99. Extra-long utensils like these 16.5-inch frying chopsticks make it easier to handle foods from a safe distance. The length keeps you from getting splashed and attacked by hot grease, so you can forget having to wear long sleeves for fear of that popping oil.
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8. High-Heat Spatula. A flexible spatula is your BFF when it comes to sautéing, stir-frying, and baking. A silicone spatula, frequently known as a high-heat spatula, is your best bet for all-purpose cooking. It won't melt when it gets close to the heat, and unlike metal tools, it won't scratch your cookware.
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From durable cookie cutters to a nimble rolling pin, these are the tools we recommend to make holiday cookie baking fun and stress-free. We've tested 24 chef's knives, chopping over 70 pounds.
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1. All-Clad 3D Stainless Fry Pan. With a stylish low-profile design, a high cooking performance, and lifetime durability, the All-Clad 3D Stainless Fry Pan is the ideal cooking tool for your kitchen. Whether you are searing a steak or creating a crepe, this superior pan delivers excellent cooking results.
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Top 5 Must Have Deep Frying Tools and Utensils. Fry It Right. Lodge Deep Fry Basket. Exactly what it sound like, a basket for deep frying. You put the food in the basket, then you put the basket in the oil and let the magic happen. These are really great for frying lots of small things at the same time. Things like calamari or slice zucchini.
Deep Frying (DryHeat Cooking Method) Jessica Gavin
A thermometer like this one that attaches to the side of the pot allows you to easily keep an eye on the oil's temperature. Again, 350°F is generally the ideal temperature to deep-fry anything.
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It stops hot oil from coating and staining the stovetop. Splatter guards are usually circular, so they can fit the shape of a frying pan. These kitchen tools have a handle for easy removal from a pan. Made of a metal sheet or fine metal mesh, a splatter guard also lets the steam escape the pan.
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