Easy Classic Cheese Ball Recipe
This Classic Cheese Ball Recipe is a Ham and Cheddar Cheese Ball Recipe. It's made with cream cheese, green onions, ham and is a classic Holiday Cheese Ball.
Ham Cheese Ball Bonita's Kitchen
Cream Cheese & Ham Spread. This Ham Cheese Ball is such an easy 3 ingredient appetizer and savory snack! Perfect for your next party or keep on hand for late night munchies! A great way to use up leftover flakes of ham! Prep Time 10 minutes. Additional Time 2 hours. Total Time 2 hours 10 minutes.
Ham and Cheese Ball recipe dangerously delicious! Great for
Ham Cheese Ball Recipe. Serves 10 30 minutes. Ingredients. Directions. Nutrition. 1 package (8 oz) cream cheese, softened. 2 cups (8 oz) finely shredded Cheddar cheese. 1 can (2-1/4 oz) sliced black olives, drained. 2 tablespoons EACH: minced green onion, minced red bell pepper.
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Instructions. Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine. Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump.
Easy Classic Cheese Ball Recipe
Instructions. In a medium bowl add top seven ingredients mix together until all combined. Then add 1/2 cup of shredded cheese and pinch sea salt, black pepper and paprika continue mixing until combined. Form ham and cheese mixture into two separate ham balls.
Easy Ham Cream Cheese Ball Ham and cheese ball recipe, Cream cheese
Instructions. Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth. Place mixture in plastic wrap and shape into a football; refrigerate at least 1 hour. Place pecans on a plate. Unwrap football and roll in nuts until covered.
Ham and Cheese Ball Recipe Ham and cheese ball recipe, Cheese ball
Unwrap the cream cheese. Place it flat on a paper plate. (You can add 2 cream cheese blocks at a time.) Put the cream cheese in the microwave for 30 sec. Take the cream cheese out and test to see if it's soft enough yet. Continue heating for 30 seconds at a time until it's easily spreadable.
Cream Cheese Ball {Classic Cheese Ball Recipe!}
Combine ham, cheddar cheese, swiss cheese, cream cheese, dijon mustard, Worcestershire sauce, brown sugar and onion powder. Divide mixture into two portions and shape into balls. Cover with plastic wrap and refrigerate until firm. Remove cheese balls from plastic wrap and roll in chopped pecans and parsley. Plain Chicken.
Ham & Cheese Ball Lepp Farm Market
In a large mixing bowl, place in the cottage cheese, grated cheese, diced ham, walnuts, and dried cranberries, and season with dried oregano, garlic powder, and salt and pepper to taste. Mix until everything is combined. Form small balls out of the mixture using your hands. Roll each ball into the chopped parsley. Serve and enjoy.
Ham & Cheddar Cheese Ball
Directions. Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth. Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour. Cut Swiss cheese into strips; arrange over top for laces.
Ham And Cheese Ball Just A Pinch Recipes
Instructions. Using an electric mixer, beat cream cheese until light and fluffy, about 1 minute. Add cheeses, ham, green onion, mayo, dijon, garlic powder, pepper, cayenne and 1 tablespoon parsley, Mix together on low speed until uniform. Form cheese mixture into a ball and wrap tightly in parchment paper. Chill for at least 1 hour.
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Chill for at least 30 minutes or up to 3 days. Roll the cheese ball in the coating. Make the coating. Cook the bacon and crumble, then chop the green onions for the coating. Toss them together in a large bowl or plate. Roll the cheese ball in the coating with clean hands.
Ham and Cheese Ball Plain Chicken
8 oz pkg cream cheese, softened; 1/4 c mayonnaise; 2 - 8oz tins flaked ham; 2 tablespoons chopped parsley; 1 teaspoon minced onion; ¼ teaspoon dry mustard; ¼ teaspoon Tabasco; ½- 1 cup chopped nuts (for rolling in) Beat cheese and mayo until smooth. Stir in next 5 ingredients. Cover and chill several hours.
Ham Cheese Ball Bonita's Kitchen
Crush pecans into small finer pieces if needed. Add softened cream cheese, chopped ham, green onions, and seasoned salt to a mixing bowl and mix well. Form cream cheese mixture into a ball and place onto a piece of plastic wrap. Cover the entire cheeseball with chopped pecans. Wrap the ball up with plastic wrap.
Ham and Cheese Ball Recipe
Instructions. Bake pecans in the oven at 350°F for 5-7 minutes or until fragrant. Cool completely and chop. Meanwhile, place cream cheese in a bowl and beat with a hand mixer until fluffy. Add sour cream, green onion, Worcestershire sauce, and garlic powder. Beat until combined.
Ham and Cheese Ball Plain Chicken
Add all ingredients to a stand mixer. Mix until well-combined. Place the mixture onto plastic wrap, cover it, and roll it into a ball. Refrigerate until firm. Take cheeseball out of the refrigerator and garnish with additional chopped pecans, if desired. Serve with crackers, pretzels, and/or fresh vegetables. Enjoy!