Cherry Dr. Pepper Cake (With Homemade Frosting!) Princess Pinky Girl


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In a medium saucepan, add the butter, Dr. Pepper, oil and cocoa powder. Bring to a boil and then pour over the dry ingredients and mix well. Add the baking soda into the buttermilk, stir and then pour into the batter. Add in the eggs and vanilla extract and mix until the ingredients are well incorporated.


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For the cake. Preheat oven to 350°. Mix cake mix, eggs, 1 C Dr Pepper and 1/2 C melted butter together. Pour into a greased bundt pan. Bake at 350 degree for 50-60 minutes or until a toothpick inserted into the center comes out clean (start checking at 45 minutes) Once cooled, frost with Dr Pepper frosting below.


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Dr. Pepper Cake. Preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch baking pan with cooking spray. In a large mixing bowl, beat together the cake mix, eggs, Dr Pepper and vegetable oil, just until combined, about 1 minute. Fold in the mini chocolate chips and then pour the cake into the prepared pan and spread into an even layer.


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In a large bowl, with an electric mixer, stir together cake mix, dry pudding mix, eggs, oil and Dr. Pepper for about 2 minutes on medium speed. Pour batter into prepared baking dish and bake according to package directions (usually 35-40 minutes).


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Instructions. Preheat oven to 350F. Butter two 8" cake pans and sprinkle with flour, shaking off excess. Set aside. In a medium bowl, combine the flour, white and brown sugar, cocoa powder and baking soda. Set aside. Pour the Dr. Pepper in a small saucepan.


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How to Make a Dr Pepper Cake. Preheat the oven to 350 degrees F and grease a 9×13-inch cake pan. In a large mixing bowl, mix together all cake ingredients until fully incorporated, then pour into the prepared baking sheet. Bake cake for 35-40 minutes or until a toothpick comes out clean.


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In a large bowl, using an electric mixer, beat together the dry cake mix, eggs, Dr Pepper soda, and vegetable oil until combined well. About 1 minute. Start at low speed and increase speed as needed. Stir in the mini chocolate chips. Pour the chocolate cake batter into the prepared pan and spread into an even layer.


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Mix the Dr Pepper and Maraschino cherry juice. With the mixer on low speed add the flour mixture alternately with the Dr Pepper mixture, beginning and ending with the flour. Beat on low speed until well blended. Fold in the sour cream until no what streaks remain. Fold in the chopped Maraschino cherries if using.


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Instructions. For cake: Preheat oven to 350-degrees F and grease or spray with cooking spray a 13x9x2-inch baking pan. Begin by combining the Dr. Pepper, oil, butter and cocoa powder in a saucepan over medium heat. When it comes to a simmer, mix well and turn stove off.


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Once the butter is melted, whisk in the powdered sugar, vanilla, salt, and cinnamon until smooth, about 30 seconds. Whisk in the buttermilk, 1 tablespoon at a time, until a smooth, thick glaze forms, 30 seconds to 1 minute. Remove from the heat and set aside until ready to use, stirring occasionally. Keep warm.


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Pour in 1 cup of Dr. Pepper, then bring it to a slow boil over medium heat. Cook for 5 minutes. Then, remove it from the heat and set it aside to cool for about 20 minutes. Boil ½ cup water. In a microwave-safe dish, melt butter. Add cocoa to melted butter then add in boiling water. Whisk together until smooth, set aside.


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How to Make Dr. Pepper Cake. First, preheat the oven to 350 degrees F. Also, grease a 9×13-inch cake pan and set it aside. Next, mix together the cake ingredients and pour the batter into the pan. Bake for 35-40 minutes. Meanwhile, make the frosting. Let the frosting cool for 25 minutes.


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How to make dr pepper cake. Step 1. First, preheat the oven to 350 f degrees. While the oven is preheating, spray a 9×3 pan with cooking spray. Step 2. While the oven preheats, prepare the cake mix in a bowl with the Dr. Pepper, butter, milk and eggs. Whisk until thoroughly mixed together.


Cherry Dr. Pepper Cake (With Homemade Frosting!) Princess Pinky Girl

How to Make 2-Ingredient Dr. Pepper Cake. Begin by preheating your oven to 350°F and lightly greasing a 8×8 inch baking dish. Next, in a large mixing bowl combine the cake mix and can of Dr. Pepper until everything is well combined. Pour the batter into the greased baking dish and bake in the oven for 25 minutes or until a toothpick inserted.


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Instructions. To make the cake, preheat the oven to 350 degrees Fahrenheit. Line two 8- or 9-inch baking pans with parchment or wax paper. In a saucepan over medium-low heat, combine a cup of butter and a cup of Dr. Pepper. Stir until the butter is melted. Remove from heat and transfer to a large bowl. Sift in 4 tablespoons cocoa powder.


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Preheat oven to 350°F. Sift together the flour, cocoa powder, salt, and baking soda, and cinnamon. (Or at the very least, sift the cocoa powder, as it is prone to causing lumps in cake batter.) Pour the melted butter into a large bowl. Whisk in the Dr. Pepper and the sugar until smooth.