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Set it on the stove and heat water to a boil over medium-high heat. 3. Put the funnel in the jar and pour ½ cup of sugar into each quart. Add one cup of whole berries to each jar. You can add more or less cranberries to make the juice more juice-like or a concentrate.
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Wash and prep your jars. Place them in the canner in hot water to get them warm. Place 1 3/4 cup washed cranberries into each quart jar. Add 1/4 to 1/2 cup sugar. I did 1/2 cup sugar, but you can add 1/4 cup and add a sugar alternative when you drink the juice. Add hot water to each jar leaving 1/4 inch headspace.
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Steps to canning cranberry juice. Wash the whole cranberries. Add 1 3/4 cups of cranberries to each quart jar. Add up 1/4 to 1/2 cups of sugar. Add boiling water. Remove air bubbles, wipe rims and put on lids. Put the jars in the water bath canner and process for 25 minutes.
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Pour boiling water over the cranberries and sugar, leaving 1/2 inch headspace. Clean the edges of the jars, removing any sugar that may disrupt a seal. Seal the jars with rims and lids. Process the jars - pints and quarts - for 25 minutes if under 1,000 feet in elevation.
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Bring the water to a boil and start the timer. Cranberry juice should be processed (boiled) for 15 minutes, adjusting for altitude. You can find adjustments for altitude here. To look up your altitude go here. Turn off the heat and let the jars sit in the water for about 5 minutes. Then remove the jars from the canner.
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Place in a large stainless steel saucepan with an equal amount of water. Bring to a boil; reduce heat and cook until the cranberries split. Strain mixture through a strainer or a dampened Jelly Bag. (For a clearer juice, strain again through a paper coffee filters). Refrigerate juice 24 to 48 hours to allow sediment to settle.
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Canning Cranberries for Juice. Prepare jars, lids, and canner by washing jars and lids in hot soapy water and placing them in a water bath canner full of water. Place the lid on the canner and simmer the jars for 10 minutes. Simmer the lids in a separate saucepan. Bring a large pot of water to a boil.
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Filling jars - Fill the juice using your canning funnel into hot, sterilized pint, quart size, or half gallon canning jars. Fill the jars to 1/4" headspace. Processing: Wipe the rims and place the hot lid/rings on the jars. Process in a water bath canner for 5 minutes for pints and quarts and 10 minutes for half gallons at a full rolling boil.
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Fill hot jars with 1 & 3/4 cup of cranberries, then 1/2 cup of white sugar. Add boiling hot water to fill up to 1/2″ headspace and stir well. Clean rims of jar with sterile cloth and add hot lids and ring. Place in water bath and process for 25 minutes at full rolling boil. Remove jars and leave untouched for 12-24 hours until they are.
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Place the pan on the stove on medium-high heat and bring the mixture to a boil. Reduce the heat to medium-low, cover, and simmer for 10 to 15 minutes. Remove the pan from the stove and use a potato masher or heavy spoon to mash the berries, ensuring all the cranberries have popped open.
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Step 4: Fill the Jars. Using a ladle and canning funnel, carefully fill the sterilized jars with cranberries, filtered hot water and sugar, leaving about 1/4 inch headspace. Fill the jars about 1/2 way full with cranberries. Add 1/4 to 1/3 cup of sugar to the jar. Add hot filtered water to fill the jar - leaving 1/4 inch headspace.
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The Taste of Canned Cranberry Juice. Canned cranberry juice captures the essence of cranberries in a bottle, offering a balance of sweet and tart flavors. The natural acidity of cranberries, when canned, is mellowed by the preserving process, resulting in a smooth and refreshing juice that can be enjoyed all year round.
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Finger tighten the screw bands. 5. Lower the jars into a cool water bath, making sure the water level is at least 2 inches above the top of the jars. Turn the heat to high and bring the canner to a full rolling boil. Once it has reached a boil, process pints for 20 minutes over medium-high heat. 6.
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Craisins® 50% Less Sugar Dried Cranberries. Frutas Frescas Cranberry Lemon Raspberry. Ocean Spray® Fruit Medley Immunity Blend. Pure Cranberry. Frutas Frescas Cranberry Raspberry Pear. Fruit Medley Probiotic Blend. Frutas Frescas Cranberry Pineapple Passion Fruit. Craisins® Original Dried Cranberries. 100% Juice Cranberry Mango.
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Bring the pot to a boil, and then simmer for 5-10 minutes until the cranberries pop. Strain the cranberries through a double layer of cheesecloth, or a jelly bag, for about 30 minutes. Collect the juice. Return the cranberry pulp to the stock pot, add two more quarts of water and bring it back to a simmer for 5 minutes.
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Use premium, clean cranberries from your garden or shop. Start with 3 pounds of cranberries (adjust quantity for more concentrated juice). Combine 4 quarts of water and cranberries in a large stockpot and simmer. After 5 to 10 minutes, the cranberries will burst and release their scents and colors.
