Slow Cooker Collard Greens with Tomatoes Skinny Southern Recipes
Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.
Southern Style Slow Cooked Collard Greens
Instructions. Add the chicken stock, ยผ teaspoon salt, brown sugar, apple cider vinegar, and pepper to a 6-quart slow cooker, stirring to combine. Add the collard greens, tossing to coat. Nestle in the ham hock, and cover. Cook on high for 4 hours or low for 7-8 hours, or until the greens are very tender.
Slow Cooker Collard Greens Recipe Greens recipe, Collard greens
Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.
COLLARD GREENS WITH HAM BONE RECIPE The Country Cook
How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.
Creamed Collard Greens
Instructions. Heat the oil in a large stock pot or dutch oven of medium-high heat. Add the onion and ham and cook until the onion is translucent, about 5 minutes. Add the garlic and cook for about 1 minute. Add the broth and collard greens, bring to a boil, then reduce to a simmer. Stir in the beans and tomatoes.
This classic slow cooker vegan collard greens recipe makes perfectly
Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on LOW for 8 to 10 hours. Do not lift the lid during the first 2 hours of cooking. When done, the collards should be fully tender and velvety.
Southern Collard Greens Coop Can Cook
Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.
Slow Cooker Collard Greens and Ham Hocks The Blond Cook
Slow Cook Collard Greens. Add the collards to the Crockpot (or a Dutch oven). Top them with the browned ham or bacon, and the onion, and garlic. Top the greens with the ham or bacon, it will help weigh them down in the pot. Set the slow cooker on high for 4 hours, or low for 8 hours.
How To Cook Collard Greens in the Slow Cooker Recipe How to cook
Full instructions are in the green recipe card at the bottom of the page. Tear clean collard greens and place in the slow cooker. Mix the crushed red pepper, chicken stock, reserved bacon drippings, and vinegar. Add the onions and garlic and pour the chicken stock mixture over the top. Cook on low for 10 hours.
Southern Slow Cooker Collard Greens Vegetarian or with Ham The
Rinse peas with cold water; set aside to drain. In a large skillet over medium heat, add bacon and cook 4-5 minutes. Do not crisp. Remove and set aside to drain. Add onion, garlic, minced jalapeno, celery and carrots to bacon fat and cook, stirring occasionally, until onion is translucent, 5 to 8 minutes.
How To Cook Collard Greens in the Slow Cooker Recipe How to cook
Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
Slow Cooker Collard Greens The Magical Slow Cooker
Bring to a gentle boil. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
CrockPot Collard Greens and Ham Hocks I Heart Recipes
In a 4-6 quart slow cooker (mine is a 6.5 quart and it turned out great), combine the beans, sausage, onion, celery, and thyme. Add the broth and stir to combine. Cover and cook until the beans are tender, on LOW for 7 to 8 hours or HIGH for 4-5 hours. minutes before serving, remove and discard the thyme sprigs and add the collard greens.
Lucky BlackEyed Peas and Collard Greens Soup {Slow Cooker} Dining
Combine the vegetable broth, vinegar, maple syrup, salt, pepper, and red pepper flakes in the slow cooker. Add the collard greens (and the cooked onion and garlic if it's not already in there), and stir well. Cover and cook on high for at least 3 hours (and preferably 4 to 6 hours) or low for 6 to 8 hours. Increase or decrease the cooking time.
Southern Style Collard Greens Jennifer Cooks
Cover the slow Cooker and cook collard greens on low for about 6-7 hours until the greens are tender and full of flavor. Stir once or twice during cooking to distribute the melting butter and bacon grease. Once done, add apple cider vinegar and season the greens with salt and pepper to taste. Serve and enjoy.
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Place collards in the crock pot, add ham pieces and seasonings and cover with water or broth. Cook on high for 6 hours or low for 8 hours. For an easy stovetop recipe, check out my Southern Style Collard Greens with Bacon. This method is prepared on the stovetop, is a wonderful side dish, and is quite delicious.
