Easy Coconut Oil Popcorn Amy's Healthy Baking
1/2 cup yellow popcorn kernels. a few pinches sea salt. Preheat oven to 350F. Spread coconut flakes on a baking sheet. Bake for 4-5 minutes until golden brown. Set aside. Place a 3 quart saucepan (or Whirley Pop) over medium-high heat. Add 3 tablespoons coconut oil and popcorn kernels to the pan.
Chocolate Coconut Popcorn
In a saucepan, bring brown sugar, butter, and corn syrup to a boil over medium-high heat. Cook until slightly thickened, 3 minutes. Remove from heat; stir in vanilla. Pour over popcorn, stirring to coat. Transfer mixture to prepared baking sheet, spreading in an even layer. Sprinkle with salt and bake, stirring occasionally, until popcorn is.
Chocolate Coconut Popcorn What Naomi Wrote
Place the coconut oil in a heavy bottom pot. Use a pot that's 3 quarts or larger and has a lid. Heat it over medium heat. If the oil is solid, it will melt quickly. Test the Oil. To check if the oil is hot enough to pop the popcorn, drop a few popcorn kernels into the pot. If the oil around them sizzles or the kernels pop, the oil is ready.
Cinnamon & coconut popcorn JESSIPES Live in a Body You LOVE
Step 2: Add the Rest of the Kernels. Once the kernels begin to pop, turn off the heat and remove the pan from the stove. Add the rest of the kernels to the pan and cover the pot. Give the pan a shake so that the kernels are evenly distributed. Let the pot rest for 30 to 60 seconds.
Spicy Coconut Oil Popcorn Healthy Hints
Heat a large pot over medium heat. Add the coconut oil and let it melt. Add a few kernels to the oil and wait for them to pop. Once the kernels pop, it's time to add the rest of the popcorn kernels. Add the rest of the kernels and cover the pot with a lid. Once the kernels begin to pop, carefully lift the pot and shake it every 10-20 seconds.
A Sprinkle of This and That Toasted Coconut Popcorn
All-Natural Caramel Corn Appetizers KitchenAid. vanilla, brown rice syrup, coconut sugar, dairy free butter, salt and 2 more. The Best Coconut Popcorn Recipes on Yummly | Popcorn, Chocolate & Coconut Popcorn, Toasted Coconut Popcorn.
Sweet and Salty Homemade Coconut Popcorn
Preheat the oven to 350 degrees F. Spread the shredded coconut in a rimmed baking sheet and bake, tossing halfway through, until golden brown and toasted, about 8 minutes. Set aside to cool.
Toasted Coconut Popcorn The Caramel Kettle MD
In a large pot, add both popcorn and coconut oil over medium heat (cover the pot with a lid). 2 tablespoon coconut oil, ½ cup popcorn kernels. As the popcorn starts to pop, shake the pot constantly. After about 3-5 minutes, the popping will slow. Now, turn off the heat and transfer the popcorn into a large bowl and sprinkle with salt.
Coconut Popcorn Simply Scratch
Make the coconut caramel. Heat a large nonstick pot over medium heat and add the butter. Once melted, add the sugar, brown sugar, karo syrup, and sweetened condensed milk. Bring to a boil while stirring. Continue to cook, stirring constantly, until the mixture reaches 235-240 degrees F on a candy thermometer.
A Sprinkle of This and That Toasted Coconut Popcorn
Instructions. Heat about 3 tablespoons or a heaping spoonful of coconut oil in a heavy-bottomed pot over medium-high heat. Make sure the oil coats the bottom of the pan. Add a few kernels of corn and put the lid on. When the kernels begin to pop, add enough kernels to mostly cover the bottom of the pot (approximately 1/2 cup).
From the Garden Coconut Caramel Popcorn
Instructions. In a small saucepan, melt butter. Add sugar, and stir to dissolve. Bring to a boil, and let boil 1-2 minutes. Remove from heat and add coconut extract. Place coconut on a baking sheet, and bake at 400F for 5-10 minutes until lightly toasted. Stir, and bake another 2-3 minutes. Place popcorn and coconut in a large bowl.
Great Northern Popcorn Premium Yellow Coconut Popcorn Popping Oil
Heat 1 tablespoon of coconut oil to a large stock pot (DO NOT use a shallow pan) over medium-high heat. Add a single popcorn kernel and cover with the lid and wait for the kernel to pop. Once you hear it pop, remove the lid and pour in the remaining kernels in an even layer on the bottom of your pan. Replace the lid on it and shake it often.
A Sprinkle of This and That Toasted Coconut Popcorn
This Coconut Oil Popcorn recipe brings a twist to the traditional popcorn, using coconut oil for a delightful flavor. It's a simple, quick, and healthier alternative to store-bought popcorn. This recipe is perfect for a cozy movie night at home, a snack for your kids, or just when you crave something light and crunchy..
Popcorn Indiana Limited Edition Drizzled Toasted Coconut Popcorn (17
Coconut Oil Popcorn. Coconut Oil Popcorn is a clean eating, healthy snack recipe that will keep your littles very happy. And most likely, you'll be happy as well! 4.50 from 2 votes. Print Pin Rate Add to Collection. Course: Appetizer, Snack. Cuisine: American. Prep Time: 5 minutes. Cook Time: 10 minutes.
10 Best Coconut Popcorn Recipes
Simply put a few tablespoons-full of coconut oil in a large pan and throw in 2 or 3 kernels of corn. Once those are popped, you're ready to add in the rest of the kernels. This just insures that the oil is good and ready. A few minutes later, and all you need to do is pour your finished popcorn into a large enough bowl and season with salt.
Coconut Caramel Popcorn Simple, Sweet & Savory
In a heavy pot over medium heat, heat the coconut oil with one kernel of popcorn. When the kernel pops, add the sugar and quickly whisk it into the oil, then add the remaining popcorn kernels. Shake and swirl the pot as the kernels cook and pop, to avoid burning the bottom layer. When all of the popcorn is popped, toss it with salt to taste.