Cinnamon Rice Krispie Treats Recipe by Leigh Anne Wilkes


Cinnamon Rice Krispie Treats Recipe by Leigh Anne Wilkes

Grease an 8-inch or 9-inch square baking pan. Grease a large mixing bowl with butter, or spray it with cooking spray, then pour in the Rice Krispies Cereal. Toss in the chopped apple rings and freeze-dried apple crumbs then set aside. Begin to melt the salted butter in a medium-large saucepan set over low heat.


Brown Butter Cinnamon Churro Rice Krispie Treats

Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.


Cinnamon Rice Krispie Treats Recipe by Leigh Anne Wilkes

Put the Cinnamon Toast Crunch cereal into a plastic bag and slightly crush with your hand. Melt the butter in a large pot over medium low heat. Once butter is melted, add the marshmallows and stir until melted. Add the cereals, and cinnamon to the melted marshmallows, turn off heat, and stir until completely combined.


Cinnamon Rice Krispie Treats

Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.


Cinnamon Rice Krispie Treats

Pour 7 cups of the Cinnamon Sugar Krispies cereal into the bowl. Cut 6 tablespoons of salted butter into small pieces and set them in a medium-large saucepan. Set the pan over low heat and allow the butter to begin melting. Pour a 16-ounce bag of marshmallows into the pan. Toss the marshmallows with the melted butter.


Cinnamon Roll Rice Krispies Treats Prove You Really CAN Have It All

Line an 8 x 8-inch baking dish with parchment paper, or spray with cooking spray. Set aside. In a medium saucepan, melt butter over medium-low heat. Once butter has melted, add in marshmallows. Stir mixture until marshmallows are just about melted, remove from heat and add in cardamom, cinnamon, vanilla and salt.


Brown Butter Cinnamon Churro Rice Krispie Treats

Set aside. Melt the butter in a large saucepan over low heat. Add in 6 cups of the marshmallows, salt, and vanilla and stir constantly until melted. Remove the pan from the heat. Stir in the Cinnamon Toast Crunch, Rice Krispies, and remaining marshmallows until coated in the marshmallow mixture. Press evenly into the pan and allow to cool.


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For regular Rice Krispie Treats, grease a 9×13-inch baking pan with nonstick cooking spray. Set pan aside. In a large pot, melt the butter over medium heat. Add the 16 oz bag of marshmallows and stir until the marshmallows are completely melted. Don't over cook or the marshmallows will get hard.


Cinnamon Roll Rice Krispie Treats Cooking Classy

How to Make Cinnamon Rice Krispie Treats. In a pan on the stove top combine marshmallows and butter and melt. This can also be done in the microwave. Mix marshmallows and butter until butter melts and mixture is smooth. If you can't find cinnamon marshmallows add in 1 tsp cinnamon into mixture.


Cinnamon Rice Krispie Treats

Let set for 2 hours, or chill for 1 hour. Cut out circles with the circle cutter as closely together as possible. Prepare the frosting: In a bowl, beat together the cream cheese frosting ingredients. Scoop the frosting into a disposable decorating bag OR ziploc bag. Snip the tip and pipe swirls on the treats.


Cinnamon Dolce Rice Krispies Treats A Dash of Sanity

Whisk in the cinnamon sugar. Add cereal. Press mixture into a parchment paper lined 9inch square baking dish. Cover with plastic wrap and allow to set, about one hour. For the glaze, whisk sugar and milk together. Drizzle over krispie treats and sprinkle immediately with cinnamon sugar blend.


Cinnamon Rice Krispie Treats

Remove butter from heat and add marshmallows, cinnamon, nutmeg, ginger, and salt. Stir until marshmallows are almost completely melted. Add Rice Krispies cereal and gently stir until evenly coated. Using a spatula, press cereal mixture firmly into 9x13 pan. Allow to cool completely before cutting into squares.


GingerCinnamon Spiced Rice Krispies Treats Rice krispie treats

Step 7. While still warm, top the treats with rainbow sprinkles and a very light sprinkle of flaky salt, if using. Let cool for at least 30 minutes to set before cutting. Step 8. Once cool, remove from the pan and transfer to a cutting board. Using a serrated knife, cut it into a 4-by-4 grid to get 16 squares.


Cinnamon Roll Rice Krispie Treats Cooking Classy

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.


Cinnamon Rice Krispie Treats Recipe Rice krispie treats, Desserts

Directions. Step 1 Make Rice Krispies treats: Grease an 8x8-inch baking pan with butter. In a large pot over medium heat, melt remaining ½ cup butter. Add marshmallows and stir until completely.


Enjoy Something New Best Ever Cinnamon Rice Krispie Treats

Instructions. In a large mixing bowl, pour in the Rice Krispies cereal and sprinkle the cinnamon over the cereal. Toss and few times to get the cinnamon through the cereal. Grease an 8"x8" metal pan with butter and set aside. In a large pot, melt the butter.