White Chocolate Peppermint Popcorn


Simply Scratch White Chocolate Peppermint Popcorn Simply Scratch

Add the rest of the crushed peppermint right on top of the popcorn. MELT THE WHITE CHOCOLATE: Combine white chocolate melts with 1-1/2 tsp oil and melt in the microwave until completely smooth (See Note 3). Pour melted chocolate over popcorn and peppermint and stir with a spatula until well combined and evenly coated.


Dark Chocolate Peppermint Popcorn Inquiring Chef

Instructions. Cover a large jelly roll pan with parchment paper. Pour the oil into a large, heavy-bottomed pan with a lid (if you have a medium-sized Dutch oven, it's perfect for this). Turn the heat up to medium, add 2 kernels of corn, and cover. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels.


White Chocolate Peppermint Popcorn

1. Line a baking sheet with parchment paper and pop your popcorn. 2. Remove any seeds from your popcorn and spread out onto your baking sheet. 3. In a small microwave-safe dish, heat your dark chocolate chips on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted. 4.


White Chocolate Peppermint Popcorn Mandy's Recipe Box

1 package microwave popcorn, popped - use your favorite popcorn for this holiday treat; anything with a lightly salty flavor or even a sweet kettle corn will work perfectly.; 2 oz Ghirardelli chocolate, melted - I love using this brand specifically for its high quality at an affordable price point! But any brand of chocolate will work, so feel free to opt for your personal favorite.


White Chocolate Peppermint Popcorn Christmas Snack Recipe

Place the kernels in an oiled pan over medium-high heat, and cover with a lid. Vigorously swirl the pan to coat the kernels with the oil, and continue to shake the pan as they cook. When the popcorn is popped, pour onto the prepared baking sheet. Melt the chocolate. Melt the chocolate in the microwave, then pour over popcorn.


Successfully Gluten Free! White Chocolate Peppermint Popcorn

Stir until smooth. Pour the melted white chocolate over the popcorn and use a rubber spatula to gently toss it until the popcorn is evenly coated. Sprinkle with candy cane dust and gently mix to coat once more. Spread the popcorn on a parchment or wax paper lined baking sheet.


Colletta's Kitchen Sink White Chocolate Peppermint Popcorn, take 2

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White Chocolate Peppermint Popcorn Recipe Life Made Simple

Once melted, stir in 1/4 teaspoon to 1/2 teaspoon of peppermint extract. Drizzle white chocolate evenly over popcorn. Repeat steps for semi-sweet chocolate chips. Melt semi-sweet chocolate chips reducing power to 50% to 70% for 20-30 second increments. Stirring in between until completely melted and smooth.


White Chocolate Peppermint Popcorn Joy of Giving Finding Zest

Stir gently, trying not to break any pieces of popcorn. Drizzle the remaining white chocolate over the popcorn, followed by half of the crushed up candy canes, and stir to combine again. 5. Empty the contents of the bowl on to a wax-paper lined baking sheet, spreading the popcorn out evenly.


White Chocolate Peppermint Popcorn Oh Sweet Basil

Instructions. Using a popcorn maker or a large pot on the stovetop, pop kernels, set aside. Melt white chocolate melts and peppermint baking chunks over a double boiler or in the microwave. Drizzle over popcorn, stirring constantly to prevent the popcorn from becoming soggy. Line a rimmed baking sheet with parchment paper, wax paper or a.


Holiday Chocolate Peppermint Popcorn A Zesty Bite

Melt - In a microwave-safe bowl, melt choc. chips for 30 sec in the microwave. Stir, and then microwave at 10 sec intervals till all the chips are barely melted. Chocolate - Drizzle over popcorn + marshmallows. Peppermint - Sprinkle crushed peppermint candies on top. Set - Let it sit on the wax paper at room temperature until the.


My Sweet Savannah white chocolate peppermint popcorn

Divide the popcorn and marshmallows into 2 large bowls. Set aside. Place the peppermint crunch chips and 1 teaspoon shortening in a microwave safe bowl. Heat for 1 minute and stir. Heat again for 30 seconds. Stir until melted and creamy. Pour over the popcorn in one bowl.


White Chocolate Peppermint Popcorn

In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils.


Peppermint Bark Popcorn Cookie and Kate

How to pop the popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops.


White Chocolate Peppermint Popcorn Recipe

Layer a baking tray with parchment paper. Pour the popped popcorn into an extra-large bowl, making sure to remove any un-popped popcorn kernels. Pour the white candy melts into a microwave-safe bowl. Heat on high power for 30-second bursts of high power, stirring after each, just until the chocolate melts.


White Chocolate Peppermint Popcorn Mandy's Recipe Box

Place the baking pan into the refrigerator for about 15 minutes. You don't want the popcorn to become too cold before snacking on it, but you want the chocolate to set. Finally, break the layer of popcorn up into snack-sized sections of chocolate peppermint popcorn. Chocolate Peppermint Popcorn. Prep time: 5 minutes Cook time: 10 minutes.