Recipe This Air Fryer Fried Green Tomatoes


Air fryer fried green tomatoes are a great side dish or snack.

Heat oil in a wide skillet over medium heat. Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg. Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook.


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Prepare a bowl of panko or bread crumbs and a bowl of whisked eggs. Dip the sliced tomatoes into the beaten eggs and then into the panko and cornmeal mixture. Be sure to cover both sides. Place tomatoes into the air fryer basket. I would suggest spraying with a spray oil to help the panko crumbs crisp up.


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Place the coated green tomato on the cutting board. Repeat with all the slices. Take a mister bottle of oil and spray the coated slices with a thin layer of oil. Preheat the air fryer at 400 F for 3 minutes. Place the tomatoes in the air fryer basket, without overcrowding. You will probably have to make two batches.


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Air frying Instructions. Preheat air fryer at 360F or 180C for 4 minutes. Lightly brush or spray air fryer basket with oil. Now arrange the breaded green tomatoes on the air fryer basket. Air fry at 360F or 180C for 8-10 minutes till they are golden and crispy on the outside.


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Preheat the air fryer to 400 degrees F (200 degrees C). Brush the fryer basket with olive oil. Working in batches, place breaded tomatoes in the prepared fryer basket, ensuring they do not touch each other. Brush the tops of tomatoes with olive oil. Cook in the preheated air fryer for 12 minutes, flip tomatoes, and brush again with olive oil.


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Press the tomato into the breadcrumbs to be sure the coating sticks. Spritz an air fryer basket with non-stick spray and arrange the breaded tomatoes in a single layer. You may need to work in batches. Spritz tomatoes liberally with non-stick spray. Air fry at 390 degrees for 5-6 minutes or until golden brown and crispy.


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Instructions. Slice tomatoes about 1/3 inch thick. 3 green tomatoes. In one bowl add flour, in another combine cornmeal, panko, and Tony's. In a third bowl combine beaten egg and water. Set up an empty plate. 1/4 cup all-purpose flour, 1 egg, 2 tsp water, 1/4 cup cornmeal, 1.5 tsp Tony's Chachere's, 1/4 cup panko.


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Set up three bowls for the breading station. Place the flour in one and beat the eggs with the buttermilk in the second. In the third, mix the cornmeal with the breadcrumbs, garlic powder, paprika, 1 teaspoon of salt, and pepper. Preheat the air fryer to 400 degrees Fahrenheit (200°C).


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Dip your tomato slices into the flour mixture, making sure to coat each slice evenly. Place the coated slices into your air fryer basket in a single layer. Spray the slices with cooking spray, and set your air fryer to 390 degrees. Cook for 7-8 minutes, flipping halfway through. Serve hot!


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Dredge each tomato slice first in the flour, then coat in the eggs, and lastly, the cornmeal mix. Add the tomatoes to an air fryer basket and spray the tops with olive oil spray. Cook at 400 degrees Fahrenheit in the air fryer for 5-6 minutes, then flip over and spray with olive oil and cook for an additional 5 minutes.


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Crunchy on the outside and perfectly delicious, these Air Fryer Fried Green Tomatoes make a terrific appetizer or side dish. They are even great for sandwiches!. and bread crumb/cornmeal mixture. First, coat each tomato slice in flour by rolling it around in the dish until completely covered. Next, dip it into the flax egg bowl to coat well.


Direct2Food

you can do this with green or Fried Red Tomatoes; Place coated green tomatoes into air fryer basket in a single layer, not overlapping. Cook for 4 minutes, then flip for 4 more. For extra crisp, spray with olive oil on last round until golden brown. Lay inside paper towels to keep warm until they're all done.


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Set up an assembly line of three bowls. Place flour in the first, milk in the second, and the remaining ingredients in the third bowl. One slice at a time, powder the tomato slices in the flour.


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Preheat your air fryer to around 400 degrees F (190°C). This temperature is ideal for achieving a crispy exterior without burning. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the breaded tomato slices in a single layer in the basket, ensuring they don't touch for even cooking.


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Mix panko and cornmeal and place into a shallow bowl. Slowly dredge the tomato slices through the egg mixture then place into the panko mixture. Gently press the panko mixture on the top/bottom/sides of the tomato slices. Spray the air fryer basket with spray. Place up to 4 tomato slices in the basket.


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Repeat with the remaining tomato slices. Place the breaded green tomatoes in the preheated air fryer basket in a single layer, leaving space in between, and set the timer for 15 minutes. At the 10-minute mark, flip each piece, then cook for the remaining 5 minutes (or until the breading is crisp and golden brown).